Wednesday’s Specials: Salad Frenzy

Project Fairytale

Project Fairytale

I am a salad freak: I love almost all salads, I could eat them all day long, in the weekends I have salad for breakfast and for dinner and usually no lunch.
One of my current favourites is Strawberry, Brie and Lettuce Salad. So, when I discovered this recipe on Jo’s blog I thought I must try it ASAP.

Recipe: End-of-Summer Chopped Salad
Serves 4

Project Fairytale

You’ll need:

  • 1 large head of crunchy romaine lettuce, rinsed and chopped
  • 1 cup strawberries, chopped
  • 2 avocados, chopped
  • 6-8 oz. Gorgonzola cheese, crumbled
  • 1 cup walnuts
  • 1 cup cooked chicken, chopped
  • 1 cup cooked bacon, chopped
  • 1 cup apples, chopped
  • 1 cup red onion, chopped
  • 1 cup grapes, halved
  • 1 cup oranges, chopped

For the dressing:

  • 2 ripe lemons
  • 4 cloves of garlic, crushed
  • 1/2 cup extra-virgin olive oil
  • 1/8 cup red wine vinegar
  • 1/4 cup honey
  • 1 tsp. Dijon mustard
  • Fine sea salt, to taste

Project Fairytale

For the complete recipe and more pics check out A Cup of Jo.

Enjoy and let me know how it turned out ;)!

Keep up with Project Fairytale
Facebook / Pinterest / Twitter

0

You might also like

Comments