Wednesday’s Specials: Salad Frenzy

I am a salad freak: I love almost all salads, I could eat them all day long, in the weekends I have salad for breakfast and for dinner and usually no lunch.
One of my current favourites is Strawberry, Brie and Lettuce Salad. So, when I discovered this recipe on Jo’s blog I thought I must try it ASAP.

Recipe: End-of-Summer Chopped Salad
Serves 4

You’ll need:

• 1 large head of crunchy romaine lettuce, rinsed and chopped
• 1 cup strawberries, chopped
• 2 avocados, chopped
• 6-8 oz. Gorgonzola cheese, crumbled
• 1 cup walnuts
• 1 cup cooked chicken, chopped
• 1 cup cooked bacon, chopped
• 1 cup apples, chopped
• 1 cup red onion, chopped
• 1 cup grapes, halved
• 1 cup oranges, chopped

For the dressing:

• 2 ripe lemons
• 4 cloves of garlic, crushed
• 1/2 cup extra-virgin olive oil
• 1/8 cup red wine vinegar
• 1/4 cup honey
• 1 tsp. Dijon mustard
• Fine sea salt, to taste

For the complete recipe and more pics check out A Cup of Jo.

Enjoy and let me know how it turned out ;)!

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