Wednesday’s Specials: Insalata di Mare

Project Fairytale: Insalata di Mare

Project Fairytale: Insalata di Mare

Serves 4 people
30 min preparation
15 min cooking

You’ll need

  • 200 ml dry white wine
  • 1 kg mussels, scrubbed and beards removed
  • 12 medium uncooked prawns, peeled
  • 2 calamari, cleaned, tubes cut into rings and tentacles reserved
  • 12 scallops, roe off
  • 4 inner celery stalks, thinly sliced, plus leaves reserved, to serve
  • ½ white onion, thinly sliced

To serve: coarsely chopped flat-leaf parsley and dill
To serve: lemon wedges

Preserved lemon dressing

  • 75 gm (¼ cup) mayonnaise
  • Juice of 1 lemon
  • ¼ preserved lemon, rinsed, flesh discarded, rind finely diced

For the complete instructions, visit Gourmet Traveller

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