Wednesday’s Specials: Roasted Peach Focaccia Apetizers

Project Fairytale: Grilled Peach Focaccia Apetizers

Project Fairytale: Grilled Peach Focaccia Apetizers

I love a good apetizer… sometimes I love them so much, I only eat multiple apetizers instead of the main course. And roasted peaches, focacia, prosciuti crudo and goat cheese? Perfection!

Project Fairytale: Grilled Peach Focaccia Apetizers
Ingredients

  • 2 cups warm (not hot!) water
  • 1 package active dry yeast
  • 3 tablespoons raw sugar (substitute granulated white sugar)
  • 5 cups all-purpose flour, plus more if necessary
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 tablespoon kosher salt
  • 1/2 cup extra virgin olive oil plus 1/2 cup for greasing pan

For the topping:

  • 3 large peaches, pitted and diced (do not peel)
  • 1/2 lemon, juiced
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup brandy or bourbon
  • 2 tablespoons fresh thyme plus additional for garnish
  • Fresh lemon zest, course sea salt, and raw sugar, for garnish

Add some prosciuto di parma or crumbled goat cheese on top and you’re done.

Project Fairytale: Grilled Peach Focaccia Apetizers

The complete recipe with directions, advice and more pictures on: Always Order Dessert

 

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