Wednesday’s Specials: Avocado Mango Salsa for Salmon

I bet this is simply delicious, I was searching for a good idea to cook some fish this weekend. I am thinking of making the salmon in the oven or in the pan and add this gorgeous looking salsa.

Ingredients (4-6 salsa servings):

• 2 cups diced ripe mango (about 2 mangos)
• ½ cup finely diced red onion
• 1 cup diced Hass avocado (1 medium avocado)
• ¼ cup minced fresh cilantro
• 2 tablespoons extra virgin olive oil
• freshly ground black pepper
• big pinch of kosher salt
• ¼ teaspoon red pepper flakes
• Juice from 1 lime

You can find the rest of the recipe and many other interesting things on NomNomPaleo

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