Wednesday’s Specials: Cashew Yogurt Breakfast

Cashew yogurt pomegranate

Cashew yogurt pomegranate

After the holidays and my skiing trip to Austria, I feel the need to eat more clean. I plan on cutting on bread, pasta and sweets and replace them with fresh and dried fruits and nuts and salads. And no more sandwiches for breakfast. Instead, I plan on making smoothies and yogurt combinations. This raw cashew yogurt recipe sounds and looks delicious.


1,5 cups / 3,5 dl raw cashew nuts, soaked overnight (8-12 hours)
2 tbsp lemon juice or more to taste
10 tbsp water
2 fresh soft dates or soaked dried dates, pitted
1 pinch sea salt
1/2 tsp psyllium husks powder + 1/2 cup / 120 ml water

Cashew yogurt pomegranate

The rest of the recipe can be found on Green Kitchen Stories.

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