Wednesday’s Specials: Summer Delight

Project Fairytale: Summer Delight

Project Fairytale: Summer Delight

As summer is almost here and last week we have started to prepare the pool for all the weekend parties, I thought I would share the perfect recipe for a sunny day in the sun: Semifreddo with coconut, lime and mango.

For 8 portions:

  • 1 canned unsweetened coconut milk
  • 1 canned sweetened condensed milk
  • 370 ml liquid cream 35% ice-cold
  • 1 pinch of salt
  • 1 lime
  • 2 ripe mangoes
  • 1 glass of coconut chips

 

Project Fairytale: Summer Delight

  1. Place a bowl and the beaters of your mixer in the freezer.
  2. In a saucepan pour the coconut milk and condensed milk and thicken over medium heat for about 15 minutes, stirring regularly.
  3. Add the lime zest and a pinch of salt.
  4. When the mixture has thickened stop the cooking by putting the pan over a bowl filled with water and ice cubes and let it cool.
  5. Whip the cream.
  6. Gently mix the whipped cream with the mixture of concentrated milk and coconut milk.
  7. Line a cake pan or individual bowls and pour the mixture.
  8. Cover with roasted coconut chips
  9. Freeze at least 5 hours.
  10. Slice the mangoes mandolin and place on the semifreddo after you took it out of the mold.
  11. Take the semifreddo out of the freezer at least 20 minutes before serving.

Enjoy!

Source: BonneTable

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