I discovered an awesome blog today while searching for a delicious, healthy and spicy snack for this evening. I am staying home with my mom watching crime series and our favourite thing, besides the series themselves and trying to guess who the murderer is, are snacks 🙂 And these honey sriracha roasted cashews sound just perfect for this evening: spicy, sweet, nutty and addictive.
- 4 cups of Raw Cashews
- 1/2 cup of Honey
- 2 tablespoons of Sriracha (use less if you can’t take the heat!)
- 2 tablespoons of Olive Oil
- 1 thumb size grated Ginger
- 3 tablespoon of Sesame Seeds
Visit Jennifer Chong’s blog for more pics and the full recipe.0