Wednesday’s Specials: Strawberry Cream Cheese Coffee Cake

A delicious way to start the day with a cake for breakfast. Light and pretty looking 🙂

Ingredients

Strawberry Filling

• 2 cups fresh strawberries, roughly chopped
• ⅓ cup sugar
• 2 teaspoons cornstarch dissolved in 1 tablespoon water
• 1 teaspoon lemon juice

Cream Cheese Filling

• 8 oz. cream cheese, room temperature
• ¼ cup sugar
• 1 large egg

Butter Cake & Crumb Topping

• 2 cups all-purpose flour
• ¾ cup sugar
• ½ cup butter, very cold and cut into chunks
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup sour cream
• 1 large egg
• 1 teaspoon vanilla extract

The rest of the recipe, more photos and true inspiration (for your kitchen adventures and for your life in general) can be found on Jen’s Carlsbad Cravings.

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