Wednesday’s Specials: Easy Salad

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Another salad that will probably be an epic dish this August, this time found on Anthology. This one was my fave from the three presented in the article, although I strongly hesitated with the Niçoise salad as well.

  • 4 small peaches, halved and pitted
  • 3 heads butter lettuce, torn into pieces, rinsed and patted dry
  • 1 large handful parsley leaves
  • 1 large handful mint leaves
  • 1 package soft sheep’s cheese or goat cheese
  • 4 thick slices crusty bread, toasted and cooled to room temp
  • 1/2 cup turbinado sugar
  • 2/3 cup almonds, toasted
  • honey, for drizzling
  • good olive oil, for drizzling
  • freshly cracked pepper and sea salt

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Photos and recipe via Anthology


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