Thinking about cooking something that will instantly make you feel like on a holiday? I always go for Italian and fresh. And these rotoli from RecipeTin Eats sound absolutely perfect.
Ingredients
• 8 fresh lasagne sheets (15cm/6″ x 11cm/4.5″)
• ½ cup Mozarella cheese, shredded
• Freshly grated parmesan cheese, for serving (optional)
Filling
• 250g/8oz frozen spinach (pre chopped)
• 500g/1lb ricotta cheese
• 1 egg
• ⅓ cup grated parmesan cheese
• 1 garlic clove, minced
• ¼ fresh nutmeg, grated (or ⅛ tsp nutmeg powder)
• ½ tsp salt
• Black pepper
Tomato Sauce
• 700g/24oz passata (or substitute with tinned crushed tomatoes)
• 1 brown onion, diced
• 2 cloves garlic, minced
• Handful basil leaves (optional)
• 2 tbsp olive oil
• 1 tsp sugar
• ½ tsp salt
• Black pepper
The complete steps and more photos on RecipeTin Eats.
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