Wednesday’s Specials: Baked Pears with Brie and Prosciuto

Project Fairytale: Baked Pears with Brie and Prosciuto

Project Fairytale: Baked Pears with Brie and Prosciuto

So, it was my birthday this Monday and I ordered cakes for my colleagues at work from DeGulie (which literally means: by turnip :p). Radu and Cristina make the most delicious and gorgeous desserts you can dream about and they personally deliver them to you, which is even more awesome.

And on their website I found that they share more than cakes and tart recipes, they have a category called Serious Stuff and there I found these wonders: Baked Pears with Brie and Prosciuto.

Project Fairytale: Baked Pears with Brie and Prosciuto

Baked Pears with Brie and Prosciuto

 ingredients:

3 pears
100 g brie
salt, pepper
lettuce (rucola, spinach, eisberg etc)

 instructions:

Halve the pears, sprinkle with salt and pepper and a little olive oil and bake them in the oven for 30-40 minutes.
When they cooled down, place a salad leaf on top of them, a piece of cheese and wrap everything in a slice of prosciuto.

Enjoy!

Aaand, as a special bonus, these are the cakes I ordered: carrot cake and a cheese cake with whisky caramelized peaches:

de gulie carrot cakle cheese cake sinziana

Instant bliss!

Images and recipe via DeGulie

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