Wednesday’s Specials: Warm Chicken Salad with Peppers, Pears & Toasted Pinenuts

Project Fairytale: Warm Chicken Salad

Project Fairytale: Warm Chicken Salad

It’s time for a salad! A delicious treat, perfect for a cool autumn day 🙂

Project Fairytale: Warm Chicken Salad

Warm Chicken Salad with Peppers, Pears & Toasted Pinenuts

  • Leftover roast chicken
  • 1 bunch of arugula, washed and torn
  • 2 pears, sliced paper thin
  • 4-6 small sweet peppers, slivered
  • 1/4 c. pine nuts, toasted
  • 2 Tbs. minced rosemary
  • 2 shallots, sliced thin
  • juice of 1/2 lemon
  • 2 Tbs. sherry vinegar
  • 1 Tbs. whole grain mustard
  • 1/2 c. olive oil

Combine chicken, arugula, peppers, pears and pine nuts in a large bowl. Place rosemary, shallots, lemon juice, sherry vinegar & mustard in a small bowl and whisk to combine. Continue whisking while slowly drizzling in olive oil until emulsified. Whisk in roast chicken juices/drippings. Add dressing to salad and toss until well combined. Serve at once.

Via

Keep up with Project Fairytale

Facebook / Pinterest / Twitter

0

You might also like