Wednesday's Specials: Salted Caramel Meringues

Project Fairytale: Salted Caramel Swirl Meringues

Project Fairytale: Salted Caramel Swirl Meringues

I am going nuts here. When I was a little girl I could eat kilos of meringues. It was the only sweet thing my mother made and I ate with great pleasure (I admit, I was not a big fan of sugary treats, wish I could bring that back). And combined with salted caramel sauce? PER-FECTION!

<H2> salted caramel swirl meringues </H2>
  • 150ml eggwhites (approximately 4 eggs)
  • 1 cup (220g) caster (superfine) sugar
  • 1 teaspoon white vinegar
  • 2 tablespoons dulce de leche or thick caramel sauce
  • sea salt flakes, for sprinkling

Via DonnaHay

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