Wednesday's Specials: Italian Baked Eggs

Project Fairytale: Baked Eggs Italian Style

Hello everyone! I am returning to one of my favourite foods (eggs) and their perfect cooking method (baked). This recipe looks easy and tastes absolutely fantastic and it’s ideal for a quick but spectacular breakfast.


  • 1 cup marinara sauce
  • 4 large eggs
  • 1/4 cup fat free or lowfat milk
  • 1/4 cup shredded gruyere cheese
  • 2 tablespoons grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup basil leaves, chiffonade

The complete instructions and more grogeous photos can be found on Damn Delicious

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