A new week calls for a new decadent dessert: it involves coffee, ice-cream and meringue… what not to love?
INGREDIENTS
- Vegetable-oil cooking spray
- 5 large egg whites
- 1 1/4 cups sugar
- 1/8 teaspoon fine salt
- 1/4 teaspoon cream of tartar
- 1 teaspoon liquid coffee extract (preferably Trablit;culinarydistrict.com), divided
- 1 1/3 cups sliced natural almonds (4 1/2 ounces)
- 1 1/4 teaspoons flaky sea salt, such as Maldon, divided
- 3 scant tablespoons high-quality roasted coffee beans
- 2 1/2 pints coffee ice cream (preferably Haagen-Dazs)
Via Martha Stewart
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