Keeping the spirit of last’s week ideas for outdoor’s celebrations, I found a really beautiful and inspiring shooting on Style Me Pretty for the Perfect Charcuterie Spread. And, along with those mouth-watering photos, we got also some useful advice from Ayda Robana and Nancy Neil for getting it perfect:
Essentials:
- Nuts: pistachios, and marcona almonds
- Toppings: French butter, fleur de sel, homemade jalapeno jelly, local wildflower honey, French radishes, cornichons, and caselvtrano green olives
- Cheeses: hombolt fog, pecorino, petite basque, gouda, chèvre, double cream brie, stout cheddar
- Charcuterie: prosciutto di Parma, bresaola, sopressata, and chicken liver pâté
- Dried fruits: dried white peaches, dried apple slices
- Fresh fruits: grapes, figs if in season
- In addition: Fresh baguette sliced thinly on the diagonal, flatbread crackers, bread sticks, rainforest crisps
NOTE: The key elements in creating a beautiful and tasty charcuterie spread is making it fun, simple, whimsical and above all abundant.
For more inspiring images, visit Style Me Pretty
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