I really love the idea of having a friend infused dinner outside each summer weekend and in my book pasta is the go to food when the crowd is diverse and hungry. And these Roasted Cherry Tomato & Shrimp Fettucine look amazing and will probably satisfy all your hungry mates. Add a coupe of bottles of chilled white wine or prosecco and if you feel courageous enough, you can make your own home-made pasta <3
All photos and the complete recipe (plus three others) on Ann Street Studio.
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