Summer will soon be gone and that is the perfect excuse to crowd all the forbidden desserts recipes on the blog in the following weeks. And I will start with the perfect mix of refreshing taste and creamy texture embodied by this gorgeous ice cream: Passionfruit cheesecake ice cream with Pistachios and Figs. Only the name sounds perfectly delicious <3
Passionfruit Cheesecake Ice Cream
Makes about 1.5L ice cream
250g cream cheese, softened
300ml evaporated milk, chilled overnight and frozen 30 minutes before starting, then whipped to soft peaks
1/2 cup condensed milk, or more to taste
3/4 cup smooth passionfruit curd (Pierre Herme’s or Laduree’s recipe)
crushed biscuits, pistachios
figs, to serve
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