This looks simply A-MAZING! And I can bet it tastes the same. I really need to make it as soon as possible, I am starting to regret that we planned this weekend away. I would have stayed at home just to enjoy this wonder in the morning 🙂
Ingredients:
- 1 lb russet potatoes, unpeeled, diced into 1/2 inch to 3/4 inch pieces
- 3 cups kale, roughly chopped
- 4 large eggs
- 10 – 15 grape tomatoes, sliced vertically
- 1 tablespoon minced garlic
- 1 anaheim pepper, thinly sliced
- 3 tablespoons olive oil
- Coarse salt and fresh ground black pepper
- Fresh parsley, minced for garnish
For the rest of the recipe and more gorgeous pics head over to Aberdeen’s Kitchen.
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