Wednesday’s Specials: Sweet and Smoky Baked Salmon with Roasted Tomato Salsa

Project Fairytale

Project Fairytale

I am often identifying myself with a magpie, constantly attracted to the shiny and colorful side of life. And it was the case here, I must admit that the photos of this recipe really captured my eyes (and my taste buds). I instantly wanted to know how I could make my own or where could I have it.


  • 4 cups cherry tomatoes
  • ¼ cup plus 1 tablespoon minced onion
  • 2 teaspoons olive oil
  • 1 teaspoon sea salt
  • 2 tablespoons brown sugar
  • 1 tablespoon Spanish paprika
  • 1 teaspoon finely minced fresh thyme
  • ¼ teaspoon cayenne powder
  • 4 salmon fillets
  • 2 tablespoons thinly sliced basil leaves
  • 2 tablespoons chopped fresh tarragon
For the salad:
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon liquid honey
  • 1 teaspoon balsamic vinegar
  • ½ teaspoon Dijon mustard
  • 3 tablespoons olive oil
  • Sea salt and fresh cracked pepper, to taste
  • 8 cups of lettuce leaves
 For the complete recipe and more gorgeous, mouth-watering photos visit TheEndlessMeal

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