Wednesday’s Specials: Creamy Garlic Herb Mushroom Spaghetti

Project Fairytale

Project Fairytale

Back to Pinch of Yum for some kitchen inspiration and I discovered these delicious looking creamy spaghetti which be sure taste as good as they look (to be honest I made them yesterday and they are even better tasting than looking but that could have something to do also with my hungriness and my love for carbs). So, if you are searching for a delicious comfort food to make feel warm in these gloomy winter days, this recipe is a winner.


creamy garlic herb mushroom spaghetti

serves: 4 huge servings

  • 8 ounces whole wheat pasta (spaghetti, linguine, etc.) – I like DeLallo brand
  • 4 tablespoons butter, divided
  • 3 cloves garlic, minced, divided
  • 16 ounces fresh mushrooms, sliced
  • 2 tablespoons flour (or whole wheat flour)
  • 1 teaspoon herbes de provence
  • 1½ cups milk
  • salt and pepper to taste
  • 3 tablespoons olive oil
  • additional ¼ cup water, broth, milk or cream (optional)
  • ¼ cup fresh parsley (more to taste)

The complete recipe with step by step photos and all the instruction on Pinch of Yum

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