This is too much even for me: meringue, salted caramel and chocolate meeting up in this decadent dessert that could probably bring a smile to anyone’s face. You might say it’s too sweet but I would respond that it’s also salted. You might say it’s too heavy, but meringues are light as a feather. You might even say that it’s complicated and I will say you just need a good and reliable oven and you’re set. So what is keeping you?
You can find the complete recipe and even more mouth-watering pictures (I could not handle more than two) on WildeOrchard.
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