If last week was about a sweet decadence, this week we are more tempered and try a salad. But what a salad: just look at it. I could probably eat it even if I didn’t like it, just for how it looks. But I bet it tastes just as good. Probably the fact that I am in a very Mediterranean mood helps, I miss a trip to Italy to enjoy a glass of wine and some delicious pasta or pizza. But hey, at least Italian is the one style of cooking that I am good at, so this week I will give it a try to this salad. Mamma mia!
INGREDIENTS
- 3 balls Burrata
- 4 oz. Prosciutto
- 1 bunch asparagus, tough ends trimmed*
- 4 Campari tomatoes, sliced (or use whatever tomatoes you want)
- ¼ cantaloupe, cubed or make melon balls
- couple handfuls of baby arugula
- ¼ C. Pesto
- 1 loaf good, crusty rustic bread
The rest of the recipe and even more mouthwatering pics on I’m Bored… Let’s Go
Keep up with Project Fairytale
Facebook / Pinterest / Twitter
Follow my blog with Bloglovin
