Wednesday’s Specials: Prosciutto Burrata Asparagus Salad

Project Fairytale

Project Fairytale

If last week was about a sweet decadence, this week we are more tempered and try a salad. But what a salad: just look at it. I could probably eat it even if I didn’t like it, just for how it looks. But I bet it tastes just as good. Probably the fact that I am in a very Mediterranean mood helps, I miss a trip to Italy to enjoy a glass of wine and some delicious pasta or pizza. But hey, at least Italian is the one style of cooking that I am good at, so this week I will give it a try to this salad. Mamma mia!

  • 3 balls Burrata
  • 4 oz. Prosciutto
  • 1 bunch asparagus, tough ends trimmed*
  • 4 Campari tomatoes, sliced (or use whatever tomatoes you want)
  • ¼ cantaloupe, cubed or make melon balls
  • couple handfuls of baby arugula
  • ¼ C. Pesto
  • 1 loaf good, crusty rustic bread

The rest of the recipe and even more mouthwatering pics on I’m Bored… Let’s Go

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