A Delicious Shrimp Soup

@pfairytale Shrimp Soup

 

Hey guys!

Sorry for the long absence, I was on holiday (a post on that will follow, soon I hope) and then back to work and trying to adjust to my regular schedule (which I hate – I am definitely not a morning person!). So things will be a little slow for the coming days around here, but I will get back on track. Soon! I hope.

So, to honor the fast approaching fall, I give you: confort food! A creamy shrimp soup that can be a great starter or even a main course (I love soup so much that I prefer to give up any other foods to enjoy more).  I found this on a Swedish site, ByDiadonna, and the English translation was also available (plus other mouthwatering recipes and gorgeous photos).

I hope you will try it (I will definitely do it asap) and let me know how it turned out 🙂

INGREDIENTS

Soup

  • Shrimp soup: 4 bigger or 6 smaller bowls
  • 500 gram shrimps with shells
  • 1000 ml water
  • 400 ml white wine
  • 200 ml heavy cream
  • 0,8 cups tomato paste 
  • 2 carrots
  • 1 fennel
  • 2 onion
  • a half red chili
  • a pinch of saffron
  • salt
  • blackpepper

Kale and sunflower seeds crumble:

  • one bunch of kale
  • olive oil
  • 100 gr sunflower seeds
  • zest of a lime
  • salt

The rest of the recipe and more stunning photos on ByDiadonna

 

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