balsamic vinegar

Wednesday’s Specials: Melon, Fig and Prosciutto Salad

Salad mood activated. I will probably post only salads from now untill fall, as these are among the few foods I crave, besides fruits and ice cream. And hey, this salad has fruits in it, insane right? Ingredients 1/2 cup balsamic vinegar 2 teaspoons extra-virgin olive oil 1 teaspoon…

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Wednesday’s Specials: Camembert Cheese with Pears and Balsamic Glaze

One of the key points of my visit to Paris was food. I thought I would come back with at least five extra pounds, but French cuisine takes care of that. Even if I ate three meals a day, each composed of multiple courses (which I almost never do…

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Wednesday’s Specials: Plum Addiction

I must confess, I am hooked. This fall I have developed a new favourite fruit obsession: plums. As they are, grilled, in tarts, cheesecakes and I even preserved some for winter. And this recipe sounds delicious, I mean, plums, cheese, almonds and ruccola? What’s not to love. Roasted Plums Salad…

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Wednesday’s Specials: Fried Mozzarella, Basil and Nectarine Stacks with Balsamic Glaze

I love fruit and cheese combinations and easy dishes with a twist. And this recipe meets both demands and sounds absolutely delicious. And colorful. Cook Time: 5 minutes Total Time: 15 minutes Yield: 4 STACKS Ingredients 4 large nectarines or peaches, sliced into rounds 12 large basil leaves 12 ounces…

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Wednesday’s Specials: Strawberry, Brie and Lettuce Salad

This will be a first here on Project Fairytale: the recipe I am about to share with all of you was previously tried by yours trully and I can testify it is absolutely delicious. I must admit that I replaced the brie cheese with a harder blue cheese, but the…