Hazelnut cake with Frozen Saffron Yogurt and Honey Drizzled Figs
For today’s Wednesday’s Specials we have a recipe for Hazelnut cake with Frozen Saffron Yogurt and Honey Drizzled Figs from Green Kitchen Stories Hazelnut cake with Frozen Saffron Yogurt and Honey Drizzled Figs Crust 2 1/2 cups (350 g) raw hazelnuts (save a handful for the topping) 1/2 tsp sea…
