Wednesday’s Specials: Grilled Figs with Honeyed Mascarpone
For me, food during summer weekends consists of salads (for breakfast, I know, strange) and grilled vegetables and salads for lunch (pluuus, the occasional everyday ice-cream :)). I love the taste of grilled veggies (this is the only form I can be persuaded to eat zuchinnis) and the lightness of…
