Wednesday’s Specials: Plum Addiction

I must confess, I am hooked. This fall I have developed a new favourite fruit obsession: plums. As they are, grilled, in tarts, cheesecakes and I even preserved some for winter. And this recipe sounds delicious, I mean, plums, cheese, almonds and ruccola? What’s not to love.

Roasted Plums Salad with Cheese:

9 small plums, halved, stone removed
1-2 tb.s. runny (flower) honey
1tb.s. rose vinegar or balsamic
2tb.s. olive oil
bunch of fresh ruccola
handful of almonds
app.50g sheep cheese
black pepper, salt

For the compltete recipe and more photos visit Cooking Easy

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