Wednesday’s Specials: Peach and Prosciutto Salad with Apple Cider Vinegar Syrup

I was missing a great salad recipe. And this one seems to do th trick. I only have to research a little about the coconut sugar and I should be prepared to cook something similar this weekend. I cannot wait 🙂

Ingredients

• 100 g rocket
• 100 g wild rocket salad
• 10 mint leaves
• 3 tbsp. coconut sugar
• ¼ cup apple cider vinegar
• 4 peaches
• 120 g creamy feta
• 6 slices prosciutto
• 50 g toasted walnuts
• 2 tbsp. rice bran oil for cooking

For more photos and the complete recipe visit: StyleETC

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