In my impatience for spring I think about lavishly colored desserts and fruits and the only snow in my mind is from icing sugar. So, I consider it natural to continue the series with another sweet Wednesday’s Specials: Mini Pavlovas with Cranberry, Orange and Dark Chocolate. Would you fancy one?
Ingredients
- 75g orange-flavoured chocolate
- 4 large egg whites
- pinch of salt
- 225g caster sugar
- 1tbsp cornflour
- 1tsp white wine vinegar
- ½tsp vanilla essence
For the topping
- 150g cranberries
- 4tbsp caster sugar
- 1tbsp orange-flavoured brandy liqueur, such as Grand Marnier
- 1 large orange, zested then peeled and segmented, and a little of the juice
- 300ml double cream icing sugar, to serve
For the chocolate bark
- 50g dark chocolate, 70 per cent cocoa solids
The complete recipe can be found on Food&Travel
Keep up with Project Fairytale
girlinthewhitehouse
Written on February 18, 2015
This looks awesome!!!!
FunkyForty
Written on February 19, 2015
OOOOh yum – love making pavlovas so am def going to try these out!