Wednesday's Specials: Mini Cranberry, Orange and Chocolate Pavlovas

Project Fairytale: Mini cranberry, orange and chocolate pavlovas

Project Fairytale: Mini cranberry, orange and chocolate pavlovas

In my impatience for spring I think about lavishly colored desserts and fruits and the only snow in my mind is from icing sugar. So, I consider it natural to continue the series with another sweet Wednesday’s Specials: Mini Pavlovas with Cranberry, Orange and Dark Chocolate. Would you fancy one?

Ingredients

  • 75g orange-flavoured chocolate
  • 4 large egg whites
  • pinch of salt
  • 225g caster sugar
  • 1tbsp cornflour
  • 1tsp white wine vinegar
  • ½tsp vanilla essence

For the topping

  • 150g cranberries
  • 4tbsp caster sugar
  • 1tbsp orange-flavoured brandy liqueur, such as Grand Marnier
  • 1 large orange, zested then peeled and segmented, and a little of the juice
  • 300ml double cream icing sugar, to serve

For the chocolate bark

  • 50g dark chocolate, 70 per cent cocoa solids

The complete recipe can be found on Food&Travel

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