Wednesday's Specials: Summer Crostini Ideas

Ok, so I am still in the light meal phase of my life, meals that could perfectly work in the great outdoors, instead of barbecued meat. Today I give to you the perfectly looking crostini found on HonestlyYUM. There are ten different ideas to choose from and even make your own combinations starting from their suggestions. I already have some thoughts about that :p

Summer Crostini Ideas

• Top Row: mashed english peas with mint, flake salt, olive oil and shaved parmesan; french feta with macerated bing cherries and lemon zest.

• 2nd Row: blue cheese with prosciutto, black mission figs and balsamic vinegar glaze; avocado with chili flakes, lemon juice and olive oil.

• 3rd Row: ricotta and shaved asparagus; burrata with grilled peaches and basil.

• 4th Row: arugula pesto with cherry tomatoes and grated parmesan; goat cheese, marinated zucchini ribbons and grilled bi-color corn.

• Bottom Row: ricotta with anchovy, shaved fennel and quail egg; gorgonzola walnut spread with pears, chives, toasted hazelnuts and honey.

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