A lovely tart for a great day <3 Would have loved to have that for breakfast this morning instead of, well, nothing… I need to improve the way I eat, especially not to skip breakfast anymore. Do you have any tips for that?
Ingredients
For the pastry base
60 g all-purpose flour
40 g whole-wheat spelt flour (or more all-purpose flour)
2 heaped tbsp porridge oats
2 heaped tbsp icing sugar
1/2 tsp ground ginger
80 g unsalted butter
1 medium free-range egg yolk (save the white for frangipane)
For the ginger frangipane
50 g unsalted butter
70 g granulated sugar
2 medium free-range eggs (plus white from above)
80 g ground almonds
40 g all-purpose flour
1/2 tsp baking powder
2 tsp ground ginger
4 – 6 figs sliced thinly to layer on top
Optional addition for a ‘figgier’ tart – 200 g fig jam
The complete instructions and more lovely photos on Hippopotamousse
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