Wednesday’s Specials: Smashed Pavlova With Mulberries And Roasted Raspberry Jam

Project Fairytale

Project Fairytale

A little decadence works from time to time and this looks like I could eat it directly from the screen. Fruits and the sweetness of the pavlova would make for the perfect spring dessert. I would probably substitute mulberries with blackberries, but you get the point.

Ingredients

  • 225ml eggwhite (approximately 6 eggs)
  • 1½ cups (330g) caster (superfine) sugar
  • 1½ teaspoons white vinegar
  • 1½ cups (375ml) single (pouring) cream
  • 200g mulberries+
  • micro (baby) mint leaves, to serve
  • icing (confectioner’s) sugar, for dusting

roasted raspberry jam

  • 500g raspberries
  • ¾ cup (165g) caster (superfine) sugar
  • 1 vanilla bean, split and seeds scraped

 

The complete recipe on DonnaHay

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