Wednesday’s specials

Sunny Lemon Risotto with Yellow Zucchinis

Hi darlings! Even if in this particular moment, as I am watching outside the sun is up, we are not exactly enjoying war spring days, as one might expect towards the middle of May. But we did have great weather last weekend that made me dream of summer and its…

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Sweet Potato and Carrot Cream Soup with Ginger

I’ve made soup… Cream soup. My work colleagues always make fun of me for eating only fresh cooked food and I can never bring anything I cook to the office the next day because they are no longer good. Well, this was very good the next day as well and…

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Sweet Potato Crostinis with Goat Chees, Gruyere, Pears and Nuts

I’m back! I mean back with a new recipe for a great easy pre-dinner snack (or, if you are like me, an entire dinner because you cannot help yourself from finishing all the crostinis yourself). I saw this somewhere on Pinterest a few weeks back and, as I am in…

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An Unexpected Take on the Caprese Salad

You might thing I am overreacting or exaggerating but I have to admit this was the best take on a caprese salad I ever had. And it was made by me… So hooray to me. The best part: I used supermarket bought cow mozzarella (so the taste was not so…

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The Most Delicious Carrot Cake

Wednesday is almost over but I could not let it pass without sharing with you the cutest thing I’ve done last weekend: a mini carrot cake with cream cheese frosting. I was absolutely delicious, and it looked really sweet don’t you think? It would make for a perfect Valentine’s Day…