basil

Wednesday's Specials: Burrata Pizza and Some Random Hungry Rants

I die over here! Kinda dieting again and this looks soooo, sooo good I could even start sniffing the computer screen if I keep staring at it. And the great part: easy to make, does not require complicated ingredients and, if you can hold yourself and eat only one slice,…

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Wednesday's Specials: Italian Baked Eggs

Hello everyone! I am returning to one of my favourite foods (eggs) and their perfect cooking method (baked). This recipe looks easy and tastes absolutely fantastic and it’s ideal for a quick but spectacular breakfast. Ingredients 1 cup marinara sauce 4 large eggs 1/4 cup fat free or lowfat milk…

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Wednesday’s Specials: Creamy Pasta with Prosciutto & Basil

Hi, I know last Wednesday we did not have any special recipe so I will catch up today with two. The first one is for a delicious lunch, I hope you will like it. Let me know how it turned out! Creamy Pasta with Prosciutto & Basil ingredients: 400g pappardelle 1…

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Wednesday’s Specials: Fried Mozzarella, Basil and Nectarine Stacks with Balsamic Glaze

I love fruit and cheese combinations and easy dishes with a twist. And this recipe meets both demands and sounds absolutely delicious. And colorful. Cook Time: 5 minutes Total Time: 15 minutes Yield: 4 STACKS Ingredients 4 large nectarines or peaches, sliced into rounds 12 large basil leaves 12 ounces…

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Spicy Tomato Soup via What Liberty Ate

While staring at my Facebook news feed the other day, I was attracted by some lovely food pictures and so I discovered the beautiful online space of Gabriela Iancu – What Liberty Ate. I spent a lot of time on her blog, mesmerized by the pictures, the writing and also the very special look of…