basil

Wednesday's Specials: Burrata Pizza and Some Random Hungry Rants

I die over here! Kinda dieting again and this looks soooo, sooo good I could even start sniffing the computer screen if I keep staring at it. And the great part: easy to make, does not require complicated ingredients and, if you can hold yourself and eat only one slice,…

1904
Share

Wednesday's Specials: Italian Baked Eggs

Hello everyone! I am returning to one of my favourite foods (eggs) and their perfect cooking method (baked). This recipe looks easy and tastes absolutely fantastic and it’s ideal for a quick but spectacular breakfast. Ingredients 1 cup marinara sauce 4 large eggs 1/4 cup fat free or lowfat milk…

1291
Share

Wednesday’s Specials: Creamy Pasta with Prosciutto & Basil

Hi, I know last Wednesday we did not have any special recipe so I will catch up today with two. The first one is for a delicious lunch, I hope you will like it. Let me know how it turned out! Creamy Pasta with Prosciutto & Basil ingredients: 400g pappardelle 1…

1373
Share

Wednesday’s Specials: Fried Mozzarella, Basil and Nectarine Stacks with Balsamic Glaze

I love fruit and cheese combinations and easy dishes with a twist. And this recipe meets both demands and sounds absolutely delicious. And colorful. Cook Time: 5 minutes Total Time: 15 minutes Yield: 4 STACKS Ingredients 4 large nectarines or peaches, sliced into rounds 12 large basil leaves 12 ounces…

1522
Share

Spicy Tomato Soup via What Liberty Ate

While staring at my Facebook news feed the other day, I was attracted by some lovely food pictures and so I discovered the beautiful online space of Gabriela Iancu – What Liberty Ate. I spent a lot of time on her blog, mesmerized by the pictures, the writing and also the very special look of…