food

Weddings: Botanical Garden Wedding

I was talking Tuesday about standardized weddings and I was expressing my lack of understanding towards those who choose it even when their budget would allow a personalized experience. And I was not talking about destination weddings or other lavish details but an unusual or fresh location. Or even a…

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Wednesday’s Specials: Lemon Basil Pizza with Spinach and Mozzarella

I am not the greatest pizza fan which is probably a result of me convincing myself I really do not like pizza that much. It is obviously a lie, as each time I have great pizza I am reminded I actually love it. But this illusion works great for my…

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Wednesday’s Specials: Potato Skins

I have a really special relationship with potatoes, one of my favourite memory from childhood is when my mother or grandma were heating mashed potatoes on the stove (no microwave back then) and some of it got burned and stuck to the pan. That was my favourite thing ever, I…

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Wednesday’s Specials: Raspberry Sorbet

Still feeling the post holiday blues plus the really hot weather that met me in Bucharest made me realize that I needed the most summery dessert to help me get over this week. And I think I found it, the raspberry sorbet from Creme de la Crumb. I really like…

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Wednesday Specials: A Dinner Party with Friends and Pasta

I really love the idea of having a friend infused dinner outside each summer weekend and in my book pasta is the go to food when the crowd is diverse and hungry. And these Roasted Cherry Tomato & Shrimp Fettucine look amazing and will probably satisfy all your hungry mates.…