food

Wednesday’s Specials: Creamy Pasta with Prosciutto & Basil

Hi, I know last Wednesday we did not have any special recipe so I will catch up today with two. The first one is for a delicious lunch, I hope you will like it. Let me know how it turned out! Creamy Pasta with Prosciutto & Basil ingredients: 400g pappardelle 1…

1384
Share

Wednesday’s Specials: Roasted-Tomato Potato with Fried Egg

The first days of autumn remind me of the importance of comfort food, and this recipe looks awesome and I bet it tastes even better. Ingredients • 1 pint cherry tomatoes • Olive oil • 3 cups baby spinach • 4 baked potatoes • 4 large eggs • Crumbled feta…

1582
Share

Wednesday’s Specials: Lobster Bisque

Comfort food is all I need with the end of summer holiday coming and getting back to work next Monday. This lobster bisque found on Saveur.com looks and sounds absolutely delicious and is reminiscent of the holiday sea-food treats I had in Greece 🙂 INGREDIENTS 12 sprigs flat-leaf parsley 6…

2093
Share

Wednesday’s Specials: Grilled Pears with Honey Cinnamon Drizzle

Hello lovelies! Although this should be called Thursday’s Specials, we’ll stick to its official name. Don’t these pears look simply delicious? And easy to make, they would be perfect for a summer evening dessert. Grilled Pears with Cinnamon Drizzle Serves 6 (1/2 pear per serving) Ingredients 3 ripe bosc pears…

1307
Share

Wednesday’s Specials: Easy Salad

Another salad that will probably be an epic dish this August, this time found on Anthology. This one was my fave from the three presented in the article, although I strongly hesitated with the Niçoise salad as well. 4 small peaches, halved and pitted 3 heads butter lettuce, torn into…