food

Wednesday’s Specials: Prosciutto Burrata Asparagus Salad

If last week was about a sweet decadence, this week we are more tempered and try a salad. But what a salad: just look at it. I could probably eat it even if I didn’t like it, just for how it looks. But I bet it tastes just as good.…

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Wednesday’s Specials: Spicy Shrimp With Cauliflower Couscous

I have to admit that my snowboarding trip to Austria in the end of 2015 kinda had a negative impact on my diet… But how was I supposed to say no to luscious apfelstrudel with running, hot vanilla sauce or those creamy garlic soups I had almost every evening for…

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Wednesday’s Specials: Chile Shrimp with Butter Beans and Lemony Couscous

As the holiday season is fast approaching we are all designing our Christmas dinner menu and planning the groceries shopping for all the brunches we are going to host for friends and family during this blessed time. But until then we should try to eat as healthy and clean as…

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Wednesday’s Specials: Sweet and Smoky Baked Salmon with Roasted Tomato Salsa

I am often identifying myself with a magpie, constantly attracted to the shiny and colorful side of life. And it was the case here, I must admit that the photos of this recipe really captured my eyes (and my taste buds). I instantly wanted to know how I could make…

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Wednesday’s Specials: Thai Butternut Squash, Sweet Potato, Carrot Soup with Roasted Honey Sriracha Squash Seeds

Time for a new visit on Jen’s blog and this time I want to share with you another of her wonders, just in time for fall cold weather: Thai Butternut Squash, Sweet Potato, Carrot Soup with Roasted Honey Sriracha Squash Seeds. I really like the sound of this soup and,…