Wednesday’s Specials: Lemon, Arugula Pizza
Yield: 1 large pizza Cook Time: 15 minutes Ingredients: For the pizza dough: 2 1/4 teaspoons rapid rise yeast 1 cup warm water Pinch of sugar 3 1/2 cups Bread Flour 1 teaspoon salt 1 tablespoon olive oil Corn meal-for spreading on pizza peel Pizza Toppings: 1 tablespoon olive oil…
