honey

Wednesday’s Specials: Avocado, Baby Spinach and Fish Salad

Ok, let’s start with the beginning. A few days ago I was in the mood for a great salad. I mean an epic one, that salad that I would go back to whenever I was in the mood for salad. And I had a few other requirements: to be light,…

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Wednesday’s Specials: Grilled Figs with Honeyed Mascarpone

For me, food during summer weekends consists of salads (for breakfast, I know, strange) and grilled vegetables and salads for lunch (pluuus, the occasional everyday ice-cream :)). I love the taste of grilled veggies (this is the only form I can be persuaded to eat zuchinnis) and the lightness of…

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Wednesday Specials: Wintery Delight

Hello sweeties! As you are reading this I am on my way (or I even arrived) to the Latvian capital, Riga. And since the weather forecast is for a little colder weather compared to the hellish heat we are experiencing in Bucharest aaaaand the first Christmas tree was in Riga,…

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Wednesday Specials: Grilled Fig, Hazelnut and Ricotta Crostinis

Today I have a very easy recipe for you with spectacular results: Grilled Fig, Hazelnut and Ricotta Crostinis Serves 4 to 6 Ingredients: 1 cup part skim ricotta 1/3 cup plus 1 tablespoon hazelnuts, lightly toasted 1/2 cup honey, divided 1/4 teaspoon ground cinnamon 1 tablespoon extra virgin olive oil…