Wednesday’s Specials: Pumpkin Meringue Pie
prep: 25 mins total time: 8 hours 10 mins servings: 10 Ingredients: For the crust 1 small disk Pate Brisee All-purpose flour, for surface For the Filling 3 large eggs 1 can (15 ounces) pure pumpkin puree 1 can (12 ounces) evaporated milk 3/4 cup packed light-brown sugar 1 tablespoon…
