Wednesday’s Specials: Smashed Pavlova With Mulberries And Roasted Raspberry Jam
A little decadence works from time to time and this looks like I could eat it directly from the screen. Fruits and the sweetness of the pavlova would make for the perfect spring dessert. I would probably substitute mulberries with blackberries, but you get the point. Ingredients 225ml eggwhite (approximately…
