ricotta

Tomato, Ricotta and Herbs Summer Tart

We have a great source of garden tomatoes and every time we get a basket I keep thinking what to do with them… I hate when food spoils but sometimes I not home very often or I have no wish to eat the same things from the fridge and prefer…

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Wednesday’s Specials: Baked Eggs with Spinach, Ricotta, Leek and Chargrilled Pepper

The past weekend was all about spinach. I used it as a side dish, mixed it in pasta, made pancakes with spinach and cheese and even ordered it at a restaurant. But the best combination is with eggs (love the omelette with Danish white and spinach). And when I saw…

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Wednesday’s Specials: Spinach and Ricotta Baked Rotoli

Thinking about cooking something that will instantly make you feel like on a holiday? I always go for Italian and fresh. And these rotoli from RecipeTin Eats sound absolutely perfect. Ingredients • 8 fresh lasagne sheets (15cm/6″ x 11cm/4.5″) • ½ cup Mozarella cheese, shredded • Freshly grated parmesan cheese,…

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Wednesday’s Specials: Summer Like Crostini

By the time you are reading this I must have landed in Nairobi and I really hope I am enjoying a delicious local meal (this week all the posts are scheduled). I will come back with all my Kenyan adventures, but if you are searching for a meal that would…

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Wednesday Specials: Grilled Fig, Hazelnut and Ricotta Crostinis

Today I have a very easy recipe for you with spectacular results: Grilled Fig, Hazelnut and Ricotta Crostinis Serves 4 to 6 Ingredients: 1 cup part skim ricotta 1/3 cup plus 1 tablespoon hazelnuts, lightly toasted 1/2 cup honey, divided 1/4 teaspoon ground cinnamon 1 tablespoon extra virgin olive oil…