rosemary

Wednesday’s Specials: Camembert Cheese with Pears and Balsamic Glaze

One of the key points of my visit to Paris was food. I thought I would come back with at least five extra pounds, but French cuisine takes care of that. Even if I ate three meals a day, each composed of multiple courses (which I almost never do…

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Wednesday’s Specials: Grilled Figs with Honeyed Mascarpone

For me, food during summer weekends consists of salads (for breakfast, I know, strange) and grilled vegetables and salads for lunch (pluuus, the occasional everyday ice-cream :)). I love the taste of grilled veggies (this is the only form I can be persuaded to eat zuchinnis) and the lightness of…

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Wednesday Specials – Lost in Translation

Again, the Wednesday’s Specials recipe is a result of me browsing the mighty Internet and drooling over a picture found on tumblr… These “packages”, or “parcels” accroding to Google, looked amazing (at least to my hungry self)… The real challenge came when I found the recipe and everything was in…

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Wednesday Specials: Pear Rosemary Cocktails

My week is not so great so far and that means this Wednesday we are talking alcohol… And since the Holiday Season is close, I thought I share with you one of my favorite cocktail recipes for fall: Pear Rosemary Cocktails from Martha Stewart Living: Ingredients 6 to 10 Seckel…