scallops

Serves 4 people 30 min preparation 15 min cooking You’ll need 200 ml dry white wine 1 kg mussels, scrubbed and beards removed 12 medium uncooked prawns, peeled 2 calamari, cleaned, tubes cut into rings and tentacles reserved 12 scallops, roe off 4 inner celery stalks, thinly sliced, plus leaves…