spinach

Wednesday’s Specials: Mussels with Spinach Sautée, Parmesan and Hot Chilli Sauce

This is a thing I have cooked in the weekend without having too much time but wanting to have a nice dinner as well. So I went for the easy way, something that was ready in literally 15 minutes (I thing it took me more to arrange everything and photograph…

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Wednesday’s Specials: Baked Penne With Spinach and Tomatoes

Whenever I do not know what to cook, I just go to pasta… They offer me an infinite of possibilities and the capacity to reinvent and improve any recipe each time I make them. So, when I discovered a good and interesting idea for oven baked pasta, which includes, as…

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Wednesday’s Specials: Baked Eggs with Spinach, Ricotta, Leek and Chargrilled Pepper

The past weekend was all about spinach. I used it as a side dish, mixed it in pasta, made pancakes with spinach and cheese and even ordered it at a restaurant. But the best combination is with eggs (love the omelette with Danish white and spinach). And when I saw…

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Wednesday’s Specials: Spinach and Ricotta Baked Rotoli

Thinking about cooking something that will instantly make you feel like on a holiday? I always go for Italian and fresh. And these rotoli from RecipeTin Eats sound absolutely perfect. Ingredients • 8 fresh lasagne sheets (15cm/6″ x 11cm/4.5″) • ½ cup Mozarella cheese, shredded • Freshly grated parmesan cheese,…

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Wednesday’s Specials: Grilled Salomon with Orzo, Feta and Red Wine Vinaigrette

I’m really hungry right now, ’cause I am trying to eat a little less. The problem is that in the last couple of months, because of the colder weather and shorter days, I have started to eat more, and especially carbs and even sweets. And that is reflecting in my…

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Wednesday’s Specials: Mussels with Spinach Sautée, Parmesan and Hot Chilli Sauce

Wednesday’s Specials: Baked Penne With Spinach and Tomatoes

Wednesday’s Specials: Baked Eggs with Spinach, Ricotta, Leek and Chargrilled Pepper

Wednesday’s Specials: Spinach and Ricotta Baked Rotoli

Wednesday’s Specials: Grilled Salomon with Orzo, Feta and Red Wine Vinaigrette

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