wednesday specials

Wednesday’s Specials: Zucchini Crisps with Aioli Dip

During summer, eating vegetables is a habit of mine. I like them raw, baked, grilled or in the form of a delicious soup. And if their flavour can be enhanced by a gorgeous dip, I will be twice as happy. And besides all of that, this recipe has another advantage:…

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Wednesday's Specials: Figs and Gorgonzola Tart

I know I told you previously about deGulie and their absolutely wonderful cakes (btw, if you’re from Bucharest and need a spectacular cake for a birthday or any other event, I strongly recommend you to contact them, you will have an unforgettable experience). And I will keep telling you about…

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Wednesday's Specials: Bittersweet chocolate tart

I love dark chocolate, th higher the cocoa percentage the happier I am… So a bittersweet chocolate tart? I’m in! Ingredients Serves 8 to 12 250g plain flour 75g unsalted butter, cubed Pinch sea salt 90g icing sugar, sifted 4 tablespoons full cream milk, plus 55ml 2 egg yolks 1…

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Wednesday’s Specials: Pink Swirl Meringues with Pomegranate Syrup

When I was a little girl I did not like cakes and pies very much but I did have an affinity for meringues. And my mother, knowing this, made a fresh batch almost every week. I loved them small and well-defined, perfect shapes and crystal white. Now, I love them…

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Wednesday’s Specials: Out of Love for Mango

I really think that if you are on the same page with another cook you can you can learn from her / his experiences and you can obtain similar results(or at least they will come out ok). If the recipe is great but you don’t really get all the instructions…