wednesday’s specials

Wednesday’s Specials: How to Host the Perfect Tea Party

Tips from Australian cook David Herbert for the perfect tea party : “There are no rules when hosting a tea party — as host, you can set your own. Guests can sit, stand, wander in the garden or congregate around the kitchen table. Serve as little or as much as…

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Wednesday’s Specials: Coffe Ice Cream and Chocolate Cake

It’s time for another dessert: a delicious chocolate cake topped with coffee ice-cream. I chose this recipe for today because I really miss my mother’s coffee ice cream (she uses the same recipe) and the combination sounds and looks mouth-watering! They are both, the ice cream and the cake, fairly…

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Wednesday’s Specials: Black Chocolate Truffles with Mascarpone and Cactus Fruit Liqueur

So the second specialty is, as you might have expected a gorgeous dessert: black chocolate truffles with mascarpone and cactus fruit liqueur… I am already counting calories here 🙂 Black Chocolate Truffles with Mascarpone and Cactus Fruit Liqueur ingredients: 150 grams of raw chocolate 60 ml cream 125 grams mascarpone…

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Wednesday’s Specials: Creamy Pasta with Prosciutto & Basil

Hi, I know last Wednesday we did not have any special recipe so I will catch up today with two. The first one is for a delicious lunch, I hope you will like it. Let me know how it turned out! Creamy Pasta with Prosciutto & Basil ingredients: 400g pappardelle 1…

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Wednesday’s Specials: Roasted-Tomato Potato with Fried Egg

The first days of autumn remind me of the importance of comfort food, and this recipe looks awesome and I bet it tastes even better. Ingredients • 1 pint cherry tomatoes • Olive oil • 3 cups baby spinach • 4 baked potatoes • 4 large eggs • Crumbled feta…