So, for those of you who are following me on Instagram, you might have noticed this post I put on Sunday morning with my his & hers brunch idea: a wrap with salad, 2 styles of eggs, mushrooms, tomatoes and parmesan grating. And I can tell you that it was delicious, actually both versions were equally good.
So I figured it is about time I started to share with you the little things I do in the kitchen. First, let me tell you about my cooking philosophy: the cooking time should not surpass 30-40 minutes, the ingredients should be as little cooked as possible (I told you before I am a sushi devout) and as fresh as possible. And the final and most important thing: food should be delicious and look at least as good as it tastes
INGREDIENTS
(for 2 people)
- 2 tortilla wraps (or you can use lebanese pita wraps since they are easier to fold)
- baby spinach or valerian
- cream cheese to spread on the pita
- 4 eggs
- parmesan cheese grated
- 2 large mushrooms
- parmesan cheese grated
- cherry tomatoes
- spices according to your own taste. I used: salt, pepper, chili flakes and a really hot chili powder
STEPS
- Prepare all the ingredients: cut the mushrooms in cubes, halve the cherry tomatoes, beat up two of the 4 eggs with the spices and heat up a pan in which you have melted a small knob of butter.
- Once the pan is really hot put the mushrooms with the necessary spices (I used salt, pepper and the really hot chili powder) and cook until golden brown.
- Lower the heat and, in the same pan, add the scrambled eggs and continue to stir until they are cooked.
- Heat up another pan and add the remaining eggs and let them fry until the whites are hard and the yolks still runny.
- Heat up the tortillas for 15 seconds in the microwave or in a pan and spread the cream cheese in a thin layer all over them. Add the spinach / valerian. Add the eggs, mushrooms and cherry tomatoes. Sprinkle with grated parmesan, roll everything up and enjoy!
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The Most Delicious Poached Eggs Ever – Project FairyTale
Written on August 10, 2016
[…] to present days: my favourite breakfast usually consists in eggs, scrambled eggs in a croissant or my special invention with eggs and vegetables wrapped in a […]