This will be a first here on Project Fairytale: the recipe I am about to share with all of you was previously tried by yours trully and I can testify it is absolutely delicious. I must admit that I replaced the brie cheese with a harder blue cheese, but the end result was amazing.
For more pics and the full recipe check out Camille Styles
images by Buff Strickland for Camille Styles
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Wednesday’s Specials: Salad Frenzy | Project Fairytale
Written on September 4, 2013
[…] I have salad for breakfast and for dinner and usually no lunch. One of my current favourites is Strawberry, Brie and Lettuce Salad. So, when I discovered this recipe on Jo’s blog I thought I must try it […]
Wednesday’s Specials: Salad Frenzy | Project Fairytale
Written on September 4, 2013
[…] I have salad for breakfast and for dinner and usually no lunch. One of my current favourites is Strawberry, Brie and Lettuce Salad. So, when I discovered this recipe on Jo’s blog I thought I must try it […]
Wednesday’s Specials: Avocado, Baby Spinach and Fish Salad | Project Fairytale
Written on June 18, 2014
[…] a dressing with a powerful taste. I didn’t want to make any of my usual favourites (this, this and this) but still I did not want to invent something completely […]
Wednesday’s Specials: Avocado, Baby Spinach and Fish Salad | Project Fairytale
Written on June 18, 2014
[…] a dressing with a powerful taste. I didn’t want to make any of my usual favourites (this, this and this) but still I did not want to invent something completely […]